Unit B23 Aerodrome Studios, 2-8 Airfield Way, Christchurch, Dorset, BH23 3TH - Telephone: 01425 273297
This qualification forms part of the QA Food Safety suite of qualifications. The qualification and learning outcomes are based on:
This qualification should enable Learners to attain the knowledge needed to supervise food safety in a catering environment. Learners should be able to understand the role of the supervisor in ensuring compliance with food safety legislation, understand the application and monitoring of good hygiene practice, understand how to implement food safety management procedures and understand the role of the supervisor in staff training.
This qualification is for people who work, or are preparing to work, in a supervisory role in a catering environment. It would also be suitable for people who own or manage small catering businesses.
The objective of the qualification is to educate Learners in supervising food safety in a catering environment. It includes the importance of safety management procedures and the requirements for monitoring, recording and evaluating these procedures, food safety and the law, good food hygiene practice and the role of the supervisor in the catering environment. The purpose of this qualification is to develop Learner’s knowledge and skills in food safety supervision.
Price as per current price list