Unit B23 Aerodrome Studios, 2-8 Airfield Way, Christchurch, Dorset, BH23 3TH - Telephone: 01425 273297
This qualification forms part of the QA Food Safety suite of qualifications. The qualification and learning outcomes are based on:
This qualification should enable Learners to attain the knowledge of the importance of food safety and maintaining good practice so that they are able to produce safe food.
This qualification is for anyone who handles food, or plans to handle food, in the catering industry. It would also be beneficial for people who come into contact, due to the nature of their work, with food handling areas, e.g. pest control and delivery personnel.
The objective of the qualification is to introduce Learners to the principles and fundamentals of food safety in catering. It includes how individuals have a personal responsibility for food safety, the importance of personal hygiene, keeping work areas clean and tidy, safe food handling practices and keeping food safe. The purpose of this qualification is to develop Learners’ knowledge and skills in food safety to prepare them for employment as a food handler, or other support role in a catering environment.
Price as per current price list