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Unit B23 Aerodrome Studios, 2-8 Airfield Way, Christchurch, Dorset, BH23 3TH - Telephone: 01425 273297

CIEH Level 3 Award in Supervising Food Safety

Course  Aims

The aim of this course is to give learners the essential knowledge and skills required to legally operate within the food industry

This course is aimed at chefs and supervisors within the food industry who are responsible for the safe operation of the business.  Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility.  It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Assessment is by written examination.

Course  Content

The qualification covers the following topics:

  • Legislation.
  • Supervisory management.
  • Temperature control (chilling, cooking).
  • Cleaning.
  • Contamination control.
  • Applying and monitoring good hygiene practices.
  • Implementing good food safety procedures.
  • Contributing to the safety training of others.

Course  Duration

3 Days (18 Hours)

Number  of  Delegates

Maximum 12

Price

Price as per current Price List