Unit B23 Aerodrome Studios, 2-8 Airfield Way, Christchurch, Dorset, BH23 3TH - Telephone: 01425 273297
The aim of this course is to give learners the knowledge and skills required to fulfil their legal responsibility regarding new legislation concerning the control of food allergens and how they must be publically displayed.
The course is aimed at anyone that has any input on menus or has a responsibility for the management of food safety.
Menus are to be brought to this practical workshop where the trainer will work with you to ensure your menus legally compliant.
On successful completion of this course the learner will be qualified to:
½ Day (3 Hours)
Price as per current Price List