36 Bargates, Christchurch, Dorset, BH23 1QL - Telephone: 01425 273297
The aim of this course is to give learners the knowledge and skills required to understand the nutrition and hydration needs of people in care and the importance of providing the correct quantities and types of hydrating foods to the individual.
This course is aimed at managers, heads of care and supervisors, as well as those responsible for preparing and serving food in a health and social care environment. It will help care workers understand the importance of a balanced diet and maintaining a good level of hydration for the individuals they support.
Learners are to undertake written assessment.
On successful completion of the training candidates will understand:
½ Day (3 Hours)
Price as per current Price List